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Vegetable Stew

Ingredients:

  • 2 cups - Dry soy Beans Presoaked or white beans
  • 2 cups - Wheat berries
  • 3 cups - Brown Rice
  • 1/2 cup - Olive oil
  • 8 tsp - Chopped garlic
  • 4 cups - Chopped carrots
  • 4 cups - Chopped Celery
  • 10 cups - Diced potatoes
  • 25 cups - Chopped cabbage
  • 8 qts - Vegetable stock or water with vegetable soup base
  • 2 cups - Tomato sauce
  • 1 cup - Fresh, chopped parsley or 1/2 cup Dried parsley
  • 4 ea. - Bay leaves
  • 4 tsp - Dried thyme
  • 12 cups - Chopped, canned tomatoes [1 #10 can]
  • 2 Tbs - Salt

Procedure:

  1. Cook beans until soft.
  2. Cook wheat berries and rice until done.
  3. Saute' garlic, carrots, celery, potatoes, adding the olive oil until tender
  4. Add the cabbage and continue sauteing
  5. Add the vegetable stock, tomato sauce, parsley, bay leaves, thyme, canned tomatoes, and the salt
     

Servings: 50
 

Recipe Type:

Soup, Vegan, Vegetarian


Source:

Christian Renewal Center

 

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