Beaverton Seventh-day Adventist Church 14645 SW Davis Rd, Beaverton, OR 97007

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Vegetable Stew

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Vegetable Stew
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Ingredients:
  • 2    cups    Dry soy Beans Presoaked or white beans
  • 2    cups    Wheat berries
  • 3    cups    Brown Rice
  • 1/2 cup      Olive oil
  • 8    tsp       Chopped garlic
  • 4    cups    Chopped carrots
  • 4    cups    Chopped Celery
  • 10  cups    Diced potatoes
  • 25  cups    Chopped cabbage
  • 8    qts      Vegetable stock or water with vegetable soup base
  • 2    cups    Tomato sauce
  • 1    cup      Fresh, chopped parsley or 1/2 cup Dried parsley
  • 4    ea.       Bay leaves
  • 4    tsp       Dried thyme
  • 12  cups     Chopped, canned tomatoes [1 #10 can]
  • 2    Tbs      Salt

Procedure:

1.   Cook beans until soft.

2.   Cook wheat berries and rice until done.

3.   Saute' garlic, carrots, celery, potatoes, adding the olive oil until tender

4.   Add the cabbage and continue sauteing

5.   Add the vegetable stock, tomato sauce, parsley, bay leaves, thyme, canned tomatoes, and the salt

 

Servings: 50

 

Recipe Type:

Soup, Vegan, Vegetarian


Source:

Christian Renewal Center

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